MELANZANA
RIPIENA
Eggplant
stuffed with rigatoni pasta in a fresh tomato sauce
with
ricotta, parmesan & basil. 12
GAMBERONI
e COZZE con TAGLIATELLE al NERO di SEPPIA
The
essence of the Mediterranean:freshly shelled shrimp and mussels with
housemade squid-ink pasta, in a lemon-cented tomato sauce 12
GNOCCHETTI
di PANE e SALAME
Handmade
gnocchi from our own bread and imported salami in an sauce of arugula
pesto and raisins 12
SPAGHETTONI
al VINO COTTO
Housemade
pasta in a reduction of cinnamon-scented grape must, topped with
crumbled Amaretti, slivered almonds and orange zest.
12
CALAMARI
RIPIENI
Local
calamari baked with a stuffing of orzo pasta, anchovies, tomatoes,
garlic & toasted bread crumbs 14
VONGOLE
con ZUCCA
Manila
clams sauteed in white wine with yellow squash, onions, garlic and
parsley 12
